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peanut-butter-cup-cheesecake-bars-recipe

Peanut Butter Cup Cheesecake Bars

Delicious and creamy cheesecake bars with a peanut butter twist, topped with chocolate and peanut butter cups.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 400 kcal

Ingredients 

Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup melted butter

Filling

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • ½ cup peanut butter

Topping

  • 1 cup chocolate chips
  • ½ cup heavy cream
  • ½ cup chopped peanut butter cups

Instructions 

  1. Preheat oven to 325°F (163°C). Line a 9x13 baking pan with parchment paper.
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan.
  3. Beat cream cheese and sugar until smooth. Add eggs, one at a time, then sour cream, vanilla, and peanut butter. Mix until combined.
  4. Pour filling over crust. Bake for 35 minutes or until set. Let cool.
  5. Heat chocolate chips and heavy cream until smooth. Pour over cooled cheesecake. Sprinkle with chopped peanut butter cups. Chill before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 7g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 200mg | Fiber: 2g | Sugar: 22g | Vitamin A: 500IU | Calcium: 80mg | Iron: 1.5mg

Keywords

Bars, Cheesecake, Peanut Butter
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