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Peanut Butter Crispies
Crunchy and sweet peanut butter treats.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
Peanut Butter
1
cup
Sugar
1
cup
Corn Syrup
6
cups
Crispy Rice Cereal
Instructions
1. In a saucepan, combine sugar and corn syrup. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
2. Remove from heat and stir in peanut butter until smooth.
3. In a large mixing bowl, pour the peanut butter mixture over the crispy rice cereal. Stir until well coated.
4. Press the mixture into a greased baking sheet. Let cool, then cut into squares.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1.5
g
|
Sodium:
100
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Calcium:
20
mg
|
Iron:
0.5
mg
Keywords
Crispies, Peanut Butter
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