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peanut-butter-chocolate-chip-oatmeal-cups-recipe

Peanut Butter Chocolate Chip Oatmeal Cups

Delicious and easy-to-make oatmeal cups with peanut butter and chocolate chips. Perfect for a quick breakfast or snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 cups
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Rolled Oats
  • 1 cup Peanut Butter
  • ½ cup Honey
  • 1 cup Chocolate Chips
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
  2. In a large mixing bowl, combine the rolled oats, peanut butter, honey, chocolate chips, vanilla extract, and salt. Mix well until all ingredients are evenly distributed.
  3. Spoon the mixture into the prepared muffin tin, filling each cup about ¾ full. Press down gently to compact the mixture.
  4. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
  5. Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Oatmeal, Peanut Butter
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