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peanut-butter-chocolate-cheesecake-recipe

Peanut Butter Chocolate Cheesecake

A rich and creamy cheesecake with the perfect combination of peanut butter and chocolate.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 600 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Melted butter

Filling

  • 24 oz Cream cheese softened
  • 1 cup Sugar
  • 1 cup Peanut butter creamy
  • 3 Eggs
  • 1 teaspoon Vanilla extract

Topping

  • 1 cup Heavy cream
  • 8 oz Chocolate chips

Instructions 

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of the pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add peanut butter and mix until combined.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Pour filling over crust. Bake for 60 minutes or until center is set. Cool completely.
  6. Heat heavy cream until just boiling. Pour over chocolate chips and stir until smooth. Pour over cooled cheesecake.
  7. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 12g | Fat: 42g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 300mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Chocolate, Peanut Butter
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