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–+ pieces

Peanut Butter Chip Fudge Brownies

Rich and fudgy brownies with peanut butter chips.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 pieces
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 2 cups Sugar
  • 4 units Eggs large
  • 1 teaspoon Vanilla Extract
  • 1 cup All-purpose Flour
  • ½ cup Cocoa Powder unsweetened
  • ½ teaspoon Salt
  • 1 cup Peanut Butter Chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine melted butter and sugar. Beat in the eggs and vanilla extract.
  3. Gradually add in the flour, cocoa powder, and salt. Mix until well combined.
  4. Fold in the peanut butter chips.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the brownies cool in the pan before cutting into squares.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Brownies, Fudge, Peanut Butter
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