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peanut-butter-cheesecake-recipe

Peanut Butter Cheesecake

A rich and creamy peanut butter cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Melted butter

Filling

  • 3 packages Cream cheese, softened (8 oz each)
  • 1 cup Peanut butter smooth
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 3 Eggs large

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
  3. Beat cream cheese, peanut butter, and sugar until smooth. Add vanilla extract and mix well.
  4. Add eggs one at a time, beating after each addition.
  5. Pour filling over crust. Bake for 60 minutes or until set.
  6. Cool to room temperature, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 10g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 350mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Peanut Butter
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