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peanut-butter-caramel-corn-recipe

Peanut Butter Caramel Corn Recipe

A delicious and easy-to-make snack combining the flavors of peanut butter and caramel.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 10 cups Popped popcorn
  • 1 cup Light brown sugar
  • ¼ cup Light corn syrup
  • ½ cup Unsalted butter
  • ½ cup Peanut butter
  • ½ teaspoon Salt
  • ½ teaspoon Baking soda
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. Place the popped popcorn in a large mixing bowl.
  3. In a saucepan, combine the brown sugar, corn syrup, butter, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  4. Once boiling, stop stirring and let it boil for 5 minutes.
  5. Remove from heat and stir in the peanut butter, baking soda, and vanilla extract until smooth.
  6. Pour the caramel mixture over the popcorn and stir until evenly coated.
  7. Spread the coated popcorn onto the prepared baking sheet.
  8. Bake in the preheated oven for 45 minutes, stirring every 15 minutes.
  9. Remove from the oven and let it cool completely before breaking into pieces.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Caramel Corn, Peanut Butter
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