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peanut-butter-cake-pops-recipe

Peanut Butter Cake Pops

Delicious and easy-to-make peanut butter cake pops.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • 1 cup Cake Mix
  • ½ cup Butter softened
  • 1 cup Powdered Sugar
  • 1 cup Chocolate Chips melted

Instructions 

  1. 1. Mix peanut butter, cake mix, and butter in a bowl.
  2. 2. Roll mixture into balls and place on a baking sheet.
  3. 3. Insert sticks into each ball and freeze for 15 minutes.
  4. 4. Dip each ball into melted chocolate and let set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Cake Pops, Peanut Butter
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