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peanut-butter-butterfinger-cheesecake-recipe

Peanut Butter Butterfinger Cheesecake

A rich and creamy cheesecake with a peanut butter base and Butterfinger topping.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 600 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Melted butter

Filling

  • 24 oz Cream cheese softened
  • 1 cup Peanut butter creamy
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 4 Eggs large

Topping

  • 4 bars Butterfinger candy bars crushed

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese, peanut butter, and sugar until smooth. Add vanilla extract and mix well.
  4. Add eggs one at a time, beating well after each addition.
  5. Pour filling over the crust. Bake for 60 minutes or until the center is set.
  6. Allow to cool, then refrigerate for at least 4 hours.
  7. Top with crushed Butterfinger bars before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 12g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Butterfinger, Cheesecake, Peanut Butter
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