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peanut-butter-buckeyes-recipe

Peanut Butter Buckeyes Recipe

Delicious peanut butter and chocolate treats that are perfect for any occasion.
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Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • ½ cup Butter softened
  • 1 teaspoon Vanilla Extract
  • 3 ¾ cups Powdered Sugar
  • 2 cups Semisweet Chocolate Chips
  • 2 tablespoons Shortening

Instructions 

  1. In a large mixing bowl, beat peanut butter, butter, and vanilla extract until smooth.
  2. Gradually add powdered sugar, beating until well blended.
  3. Shape into 1-inch balls and place on a baking sheet lined with parchment paper. Insert a toothpick into each ball. Chill in the freezer for about 30 minutes.
  4. In a microwave-safe bowl, melt chocolate chips and shortening, stirring until smooth.
  5. Dip the peanut butter balls into the melted chocolate, leaving a small portion of peanut butter showing at the top. Place back on the baking sheet.
  6. Refrigerate until chocolate is set. Remove toothpicks before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Buckeyes, Chocolate, Peanut Butter
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