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peanut-butter-brownie-sundae-recipe

Peanut Butter Brownie Sundae Recipe

A decadent dessert combining rich brownies, creamy peanut butter, and ice cream.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Brownie Ingredients

  • 1 cup All-purpose flour
  • 1 cup Sugar
  • ½ cup Butter melted
  • 2 Eggs beaten
  • ⅓ cup Cocoa powder
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla extract

Sundae Ingredients

  • ½ cup Peanut butter melted
  • 4 scoops Vanilla ice cream
  • ¼ cup Chocolate syrup
  • ¼ cup Chopped peanuts

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugar. Add beaten eggs and vanilla extract, mix well.
  3. Stir in flour, cocoa powder, and salt until just combined. Do not overmix.
  4. Pour the batter into a greased baking pan and bake for 25-30 minutes. Let it cool.
  5. Cut the brownies into squares. Place a brownie square in a bowl, top with a scoop of vanilla ice cream, drizzle melted peanut butter and chocolate syrup, and sprinkle chopped peanuts.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 8g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Brownie, Peanut Butter, Sundae
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