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–+ servings

Peanut Butter Banana Pudding

A creamy, delicious dessert combining the flavors of peanut butter and banana.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • ½ cup Sugar
  • ¼ cup Cornstarch
  • ¼ cup Peanut Butter
  • 2 Bananas sliced
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a saucepan, combine milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  2. Remove from heat and stir in peanut butter and vanilla extract until smooth.
  3. Let the mixture cool slightly, then fold in sliced bananas.
  4. Pour the pudding into serving dishes and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 350mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Banana, Peanut Butter, Pudding
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