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peanut-butter-banana-pancakes-recipe

Peanut Butter Banana Pancakes Recipe

Delicious and fluffy pancakes with the goodness of peanut butter and banana.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 egg
  • ½ cup peanut butter
  • 1 ripe banana, mashed
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Instructions 

  1. In a large bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, peanut butter, mashed banana, vegetable oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour ¼ cup of batter for each pancake onto the skillet.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Banana, Pancakes, Peanut Butter
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