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Peanut Brittle Recipe
A classic peanut brittle recipe that's perfect for snacking or gifting.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
sugar
½
cup
light corn syrup
¼
cup
water
1
cup
peanuts
raw
2
tablespoon
butter
unsalted
1
teaspoon
baking soda
1
teaspoon
vanilla extract
Instructions
Grease a baking sheet and set aside.
In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until sugar dissolves.
Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300°F (150°C).
Remove from heat and immediately stir in butter, baking soda, and vanilla extract. Pour mixture onto prepared baking sheet and spread evenly.
Let cool, then break into pieces.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
150
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
50
IU
|
Calcium:
20
mg
|
Iron:
0.5
mg
Keywords
Peanut Brittle
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