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Peaches & Cream Bars Recipe
Delicious peaches and cream bars that are perfect for any occasion.
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Preparation Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
bars
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
all-purpose flour
½
cup
sugar
½
cup
butter
softened
1
large
egg
1
cup
peaches
sliced
½
cup
cream cheese
softened
1
teaspoon
vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour, sugar, and butter until crumbly.
Press the mixture into a baking dish to form the crust.
In another bowl, beat the cream cheese, egg, and vanilla extract until smooth.
Spread the cream cheese mixture over the crust.
Arrange the sliced peaches on top.
Bake for 30 minutes or until the top is golden brown.
Let it cool before cutting into bars.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
50
mg
|
Sodium:
150
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
500
IU
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Bars, Cream, Peaches
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