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peaches-and-cream-pie-recipe

Peaches and Cream Pie

This peaches and cream pie is a delightful dessert that's perfect for summer. It's easy to make and absolutely delicious.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pie Crust

  • 1 package refrigerated pie crust

Filling

  • 4 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a mixing bowl, combine the sliced peaches and granulated sugar. Let it sit for about 10 minutes.
  4. In another bowl, whisk together the heavy cream, vanilla extract, and flour until smooth.
  5. Pour the peach mixture into the pie crust. Then pour the cream mixture over the peaches.
  6. Bake in the preheated oven for 45 minutes or until the pie is set and the crust is golden brown.
  7. Let the pie cool before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Peach Pie, Summer Dessert
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