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peach-tart-recipe

Peach Tart Recipe

A delightful peach tart that's perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Flour
  • ½ cup Sugar
  • ½ cup Butter cold, diced
  • 4 Peaches sliced
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Add cold, diced butter and mix until crumbly.
  3. Press the mixture into a tart pan to form the crust.
  4. Arrange sliced peaches on top of the crust.
  5. Bake for 40 minutes or until the crust is golden and the peaches are tender.
  6. Let it cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Peach Tart
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