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peach-salsa-recipe

Peach Salsa Recipe

A fresh and vibrant peach salsa perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 Peaches, diced
  • 1 Red bell pepper, diced
  • ¼ cup Red onion, finely chopped
  • 1 Jalapeño, minced
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced peaches, red bell pepper, red onion, jalapeño, and cilantro.
  2. 2. Add the lime juice and salt. Mix well to combine.
  3. 3. Let the salsa sit for at least 10 minutes to allow the flavors to meld.
  4. 4. Serve with tortilla chips or as a topping for grilled meats.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Salsa
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