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peach-raspberry-pops-recipe

Peach Raspberry Pops Recipe

Refreshing and fruity popsicles perfect for a hot day.
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Preparation Time: 15 minutes
Freezing Time 4 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 pops
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 2 cups Peaches peeled and sliced
  • 1 cup Raspberries fresh or frozen
  • 1 cup Greek Yogurt plain
  • 2 tablespoon Honey

Instructions 

  1. Blend peaches, raspberries, yogurt, and honey until smooth.
  2. Pour mixture into popsicle molds.
  3. Insert sticks and freeze for at least 4 hours.

Nutritional Value

Calories: 70kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Popsicles, Summer Treats
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