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peach-pecan-oatmeal-recipe

Peach Pecan Oatmeal

A warm and hearty breakfast with peaches and pecans.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 1 cup milk any type
  • 1 cup peaches sliced
  • ¼ cup pecans chopped
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 pinch salt

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add oats and reduce heat to a simmer. Cook for about 5 minutes, stirring occasionally.
  3. 3. Stir in milk, peaches, pecans, honey, vanilla extract, cinnamon, and salt. Cook for another 5 minutes.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 400mg | Fiber: 6g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Oatmeal, Peach, Pecan
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