Go Back
–+ servings
peach-pecan-coffee-cake-recipe

Peach Pecan Coffee Cake

A delightful coffee cake with peaches and pecans, perfect for breakfast or dessert.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butter, softened
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups peeled and sliced peaches

Topping

  • ½ cup chopped pecans
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Beat in butter until mixture is crumbly. Add eggs, sour cream, and vanilla extract. Mix until smooth.
  4. Fold in the sliced peaches. Pour the batter into the prepared baking pan.
  5. In a small bowl, mix together the chopped pecans, brown sugar, and cinnamon. Sprinkle this mixture over the batter.
  6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg

Keywords

Coffee Cake
Tried this recipe?Let us know how it was!