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peach-melba-cake-recipe

Peach Melba Cake Recipe

A delightful cake combining the flavors of peaches and raspberries.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup milk
  • 2 cups fresh peaches, sliced
  • 1 cup fresh raspberries

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Add the softened butter and mix until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together eggs, vanilla extract, and milk.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  6. Fold in the sliced peaches and raspberries.
  7. Pour the batter into the prepared cake pan and spread it evenly.
  8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Dessert, Peach Melba
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