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peach-ginger-scones-recipe

Peach Ginger Scones

Delicious peach ginger scones perfect for breakfast or tea time.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter cut into small pieces
  • 1 cup fresh peaches peeled and diced
  • 1 tablespoon grated fresh ginger
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 large egg beaten, for egg wash

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
  4. Gently fold in the peaches and ginger.
  5. In a small bowl, whisk together heavy cream and vanilla extract. Pour into the dry ingredients and mix until just combined.
  6. Turn the dough out onto a floured surface and gently knead a few times. Pat into a circle about 1-inch thick. Cut into 8 wedges and place on the prepared baking sheet.
  7. Brush the tops with beaten egg. Bake for 18-20 minutes, or until golden brown.
  8. Cool on a wire rack before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Ginger, Peach, Scones
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