Go Back
–+ servings
peach-cream-french-toast-casserole

Peach Cream French Toast Casserole

A delightful breakfast casserole with peaches and cream, perfect for a weekend brunch.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 4 eggs
  • 1 cup milk
  • 1 cup heavy cream
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups peaches sliced

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla extract.
  3. Place the bread cubes in a greased baking dish.
  4. Pour the egg mixture over the bread cubes, making sure all pieces are soaked.
  5. Top with sliced peaches.
  6. Bake for 45 minutes or until the top is golden brown and the center is set.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 2mg

Keywords

Casserole, French Toast, Peach
Tried this recipe?Let us know how it was!