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peach-cobbler-scones-recipe

Peach Cobbler Scones

Delicious scones with a peach cobbler twist.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 scones
Calories: 250 kcal

Ingredients 

Scones

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter cut into small pieces
  • 1 cup heavy cream
  • 1 cup fresh peaches peeled and diced

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
  4. Stir in the heavy cream until just combined, then fold in the diced peaches.
  5. Turn the dough out onto a floured surface and shape into a circle about 1-inch thick. Cut into 8 wedges.
  6. Place the wedges on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Peach Cobbler Scones
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