Peach Cobbler Recipe
A simple and delicious peach cobbler recipe.
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Main Ingredients
- 4 cups Peaches, sliced
- 1 cup Sugar
- 1 cup All-purpose flour
- 1 cup Milk
- 1 teaspoon Baking powder
- 0.5 cup Butter, melted
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the flour, sugar, and baking powder.
Stir in the milk until the batter is smooth.
Pour the melted butter into a baking dish.
Pour the batter over the butter, but do not stir.
Arrange the peach slices evenly over the batter.
Bake for 45 minutes or until the top is golden brown.
Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg