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peach-cobbler-french-toast-recipe

Peach Cobbler French Toast

A delightful breakfast dish combining the flavors of peach cobbler and French toast.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread preferably thick slices
  • 4 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 2 cups Peaches sliced, fresh or canned
  • ½ cup Brown Sugar
  • ¼ cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  4. In a skillet, cook the bread slices over medium heat until golden brown on both sides.
  5. In a baking dish, layer the cooked bread slices and top with sliced peaches.
  6. Sprinkle brown sugar over the peaches and drizzle with melted butter.
  7. Bake in the preheated oven for 20-25 minutes, until the peaches are tender and the top is golden.
  8. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Peach Cobbler French Toast
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