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peach-cobbler-cupcake-recipe

Peach Cobbler Cupcake Recipe

Delicious peach cobbler cupcakes that combine the best of both worlds.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 250 kcal

Ingredients 

Cupcake Batter

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup milk

Peach Filling

  • 2 cups diced peaches fresh or canned
  • 0.25 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the butter until creamy. Add eggs one at a time, then mix in vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
  5. For the peach filling, combine diced peaches, sugar, lemon juice, and cornstarch in a saucepan. Cook over medium heat until thickened.
  6. Fill each cupcake liner halfway with batter, add a spoonful of peach filling, then top with more batter.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Cobbler, Cupcake, Peach
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