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Peach Cobbler Cheesecake Bars

Delicious peach cobbler cheesecake bars that combine the best of both desserts.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 320 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 16 oz Cream Cheese, softened
  • 1 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract

Peach Topping

  • 4 cups Peaches, sliced
  • ½ cup Brown Sugar
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a baking pan to form the crust.
  3. In another bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla extract, and mix until well combined. Pour over the crust.
  4. In a separate bowl, mix sliced peaches, brown sugar, and cinnamon. Spread over the cream cheese mixture.
  5. Bake for 45 minutes or until the top is golden and the cheesecake is set. Let cool before cutting into bars.

Nutritional Value

Calories: 320kcal | Carbohydrates: 40g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 220mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1mg

Keywords

Bars, Cheesecake, Peach Cobbler
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