Go Back
–+ servings
peach-bundt-cake-recipe-with-brown-butter-icing

Peach Bundt Cake Recipe With Brown Butter Icing

A delicious peach bundt cake topped with rich brown butter icing.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cake

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups fresh peaches, diced peeled

Brown Butter Icing

  • ½ cup unsalted butter
  • 2 cups powdered sugar sifted
  • 2 tablespoon milk
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Fold in the diced peaches.
  5. Pour the batter into the prepared bundt pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
  6. For the icing, melt the butter in a saucepan over medium heat until it turns golden brown. Remove from heat and let cool slightly.
  7. In a bowl, whisk together the browned butter, powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Brown Butter Icing, Bundt Cake, Peach
Tried this recipe?Let us know how it was!