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peach-blueberry-galette-recipe

Peach Blueberry Galette

A rustic, free-form tart filled with juicy peaches and blueberries.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Galette

  • 1 package Refrigerated pie crust or homemade
  • 2 cups Peaches sliced
  • 1 cup Blueberries
  • ¼ cup Sugar
  • 1 tablespoon Cornstarch
  • 1 teaspoon Lemon juice fresh
  • 1 Egg beaten, for egg wash
  • 1 tablespoon Coarse sugar for sprinkling

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine peaches, blueberries, sugar, cornstarch, and lemon juice. Toss gently to combine.
  3. Roll out the pie crust on a lightly floured surface. Transfer to the prepared baking sheet.
  4. Place the fruit mixture in the center of the crust, leaving a 2-inch border. Fold the edges of the crust over the fruit, pleating as necessary.
  5. Brush the crust with the beaten egg and sprinkle with coarse sugar.
  6. Bake for 40-45 minutes, or until the crust is golden and the fruit is bubbly. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Blueberry, Galette, Peach
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