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peach-blackberry-galette-recipe

Peach Blackberry Galette

A rustic, free-form tart filled with juicy peaches and blackberries.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Galette Dough

  • 1.5 cups all-purpose flour
  • 1 tablespoon sugar
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter cold, cut into cubes
  • 0.25 cup ice water

Filling

  • 2 cups peaches sliced
  • 1 cup blackberries
  • 0.25 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 egg beaten, for egg wash

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until the mixture resembles coarse crumbs. Gradually add ice water and mix until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
  3. In another bowl, combine peaches, blackberries, sugar, cornstarch, and lemon juice. Set aside.
  4. Roll out the dough on a floured surface to about 12 inches in diameter. Transfer to the prepared baking sheet.
  5. Place the fruit mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating as necessary. Brush the edges with the beaten egg.
  6. Bake for 40 minutes or until the crust is golden and the fruit is bubbly. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

blackberry, Galette, Peach
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