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peach-bellini-cupcakes-recipe

Peach Bellini Cupcakes

Light, fluffy cupcakes with a hint of peach and a touch of champagne.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 200 kcal

Ingredients 

Cupcakes

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup champagne or sparkling wine
  • ½ cup peach puree

Instructions 

  1. Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
  4. Alternate adding dry ingredients and champagne to the butter mixture, beginning and ending with dry ingredients. Fold in peach puree.
  5. Divide batter evenly among cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean.
  6. Let cool completely before frosting.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bellini, Cupcakes, Peach
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