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peach-almond-tart-recipe

Peach Almond Tart Recipe

A delightful tart made with fresh peaches and a crunchy almond crust.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1 ½ cups All-purpose flour
  • ½ cup Ground almonds
  • ½ cup Sugar
  • ½ cup Butter cold, cut into pieces
  • 1 large Egg beaten

Filling

  • 4 cups Peaches peeled and sliced
  • ½ cup Sugar
  • ¼ cup Almonds sliced

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, ground almonds, and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in beaten egg until dough forms.
  3. Press dough into a tart pan. Arrange peach slices on top of the crust. Sprinkle with sugar and sliced almonds.
  4. Bake for 45 minutes or until crust is golden and peaches are tender.
  5. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Peach, Tart
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