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Peach Almond Oats Recipe
A delicious and healthy breakfast option with peaches and almonds.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
cup
Rolled oats
2
cups
Milk
1
cup
Peach slices
fresh or canned
¼
cup
Almonds
sliced
1
tablespoon
Honey
1
teaspoon
Vanilla extract
Instructions
1. In a saucepan, bring milk to a boil.
2. Add oats and reduce heat. Cook for 5 minutes, stirring occasionally.
3. Stir in honey and vanilla extract.
4. Serve oats in bowls, topped with peach slices and almonds.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
55
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
100
mg
|
Potassium:
400
mg
|
Fiber:
6
g
|
Sugar:
20
g
|
Vitamin A:
300
IU
|
Vitamin C:
5
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Healthy, Quick
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