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peach-almond-galette-recipe

Peach Almond Galette Recipe

A rustic, free-form tart with juicy peaches and a nutty almond filling.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Galette

  • 1 sheet Puff pastry thawed
  • 4 Peaches sliced
  • ¼ cup Sugar
  • ¼ cup Almond flour
  • 1 tablespoon Cornstarch
  • 1 Egg beaten
  • 1 tablespoon Sliced almonds

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface.
  3. In a mixing bowl, combine sugar, almond flour, and cornstarch. Sprinkle the mixture over the rolled-out pastry, leaving a 2-inch border.
  4. Arrange the peach slices over the almond mixture.
  5. Fold the edges of the pastry over the peaches, pleating as you go. Brush the edges with the beaten egg.
  6. Sprinkle sliced almonds over the top.
  7. Bake for 40 minutes or until the pastry is golden and the peaches are tender.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 180mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Almond, Galette, Peach
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