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peach-almond-crisp-recipe

Peach Almond Crisp Recipe

A delightful dessert with juicy peaches and a crunchy almond topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 6 peaches, sliced
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice

Topping

  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ cup sliced almonds
  • ½ cup unsalted butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches, granulated sugar, and lemon juice. Transfer to a baking dish.
  3. In another bowl, mix flour, oats, brown sugar, and sliced almonds. Stir in melted butter until crumbly.
  4. Sprinkle the topping over the peaches.
  5. Bake for 45 minutes or until the topping is golden brown and the peaches are bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Crisp, Peach
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