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pastry-dough-recipe-shortcut-version

Pastry Dough Recipe (Shortcut Version)

This is a quick and easy pastry dough recipe for those who are short on time but still want to enjoy homemade pastries.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Cold unsalted butter cut into small cubes
  • ½ cup Ice water
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the flour and salt.
  2. 2. Add the cold butter cubes and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
  3. 3. Gradually add the ice water, one tablespoon at a time, until the dough comes together.
  4. 4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 350IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Dough, Pastry, Shortcut
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