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pastrami-sandwich-recipe

Pastrami Sandwich Recipe

A classic pastrami sandwich with all the fixings.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • 200 grams Pastrami
  • 4 slices Swiss cheese
  • 2 tablespoon Mustard
  • 2 tablespoon Butter

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Butter one side of each slice of rye bread.
  3. 3. Place two slices of bread, butter side down, on the skillet.
  4. 4. Layer pastrami and Swiss cheese on the bread slices in the skillet.
  5. 5. Spread mustard on the unbuttered side of the remaining bread slices and place them on top of the sandwiches, butter side up.
  6. 6. Cook until the bread is golden brown and the cheese is melted, flipping once.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 90mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Sandwich
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