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pasta-recipe

Pasta Recipe

A simple and delicious pasta recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic minced
  • 400 g Tomato Sauce
  • to taste Salt
  • to taste Black Pepper
  • ¼ cup Parmesan Cheese grated
  • ¼ cup Basil chopped

Instructions 

  1. 1. Cook pasta according to package instructions.
  2. 2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add tomato sauce, salt, and black pepper. Simmer for 10 minutes.
  4. 4. Drain pasta and add to the sauce. Mix well.
  5. 5. Serve hot, topped with grated Parmesan cheese and chopped basil.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Pasta
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