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parmesan-herb-chicken-recipe

Parmesan Herb Chicken

A delicious and easy-to-make chicken recipe with a crispy Parmesan and herb crust.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 1 cup Grated Parmesan Cheese
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Dried Basil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 tablespoon Olive Oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine Parmesan cheese, oregano, basil, salt, and pepper.
  3. Brush chicken breasts with olive oil, then coat them in the Parmesan herb mixture.
  4. Place the coated chicken breasts on a baking sheet.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 40g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Chicken, Herb, Parmesan
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