Go Back
–+ servings
pannukakku-recipe

Pannukakku Recipe

A delicious Finnish oven pancake, perfect for breakfast or dessert.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Dessert
Cuisine: Finnish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 1 cup All-purpose flour
  • 3 Eggs
  • ¼ cup Sugar
  • ½ teaspoon Salt
  • 2 tablespoon Butter, melted

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, whisk together the milk, flour, eggs, sugar, and salt until smooth.
  3. Pour the batter into a greased baking dish.
  4. Bake for 30 minutes or until the pancake is puffed and golden brown.
  5. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Oven Pancake, Pancake
Tried this recipe?Let us know how it was!