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panna-cotta-with-berry-compote-recipe

Panna Cotta With Berry Compote

A creamy Italian dessert topped with a fresh berry compote.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Chilling Time 4 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Panna Cotta

  • 2 cups heavy cream
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 packet gelatin unflavored
  • 3 tablespoon water cold

Berry Compote

  • 2 cups mixed berries fresh or frozen
  • ¼ cup sugar
  • 1 tablespoon lemon juice

Instructions 

  1. 1. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes.
  2. 2. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves. Do not boil.
  3. 3. Remove from heat and stir in the vanilla extract and gelatin mixture until completely dissolved.
  4. 4. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
  5. 5. For the berry compote, combine berries, sugar, and lemon juice in a saucepan. Cook over medium heat until the berries break down and the mixture thickens, about 10 minutes. Let it cool.
  6. 6. Once the panna cotta is set, top with the berry compote and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Berry Compote, Panna Cotta
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