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panna-cotta-recipe

Panna Cotta Recipe

A creamy Italian dessert that's easy to make and delicious.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 packet Gelatin unflavored
  • 3 tablespoon Water

Instructions 

  1. 1. In a small bowl, sprinkle gelatin over water and let stand for 5 minutes.
  2. 2. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar is dissolved. Do not boil.
  3. 3. Remove from heat and stir in the gelatin mixture and vanilla extract until completely dissolved.
  4. 4. Pour the mixture into serving molds and refrigerate for at least 4 hours, or until set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 3g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 40mg | Potassium: 100mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg

Keywords

Panna Cotta
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