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pancake-syrup-recipe

Pancake Syrup Recipe

Simple homemade pancake syrup.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon maple extract

Instructions 

  1. Combine sugar and water in a saucepan over medium heat.
  2. Stir until sugar is dissolved.
  3. Bring to a boil, then reduce heat and simmer for 5-7 minutes.
  4. Remove from heat and stir in vanilla and maple extracts.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Sugar: 26g

Keywords

Pancake, Syrup
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