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pan-fried-chinese-pancakes-recipe

Pan Fried Chinese Pancakes Recipe

Delicious and crispy Chinese pancakes, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Boiling water
  • ¼ cup Vegetable oil for frying
  • 1 bunch Green onions chopped
  • to taste Salt

Instructions 

  1. Mix the flour and boiling water in a bowl until a dough forms.
  2. Knead the dough on a floured surface until smooth. Let it rest for 30 minutes.
  3. Divide the dough into small balls and roll each one into a thin pancake.
  4. Brush each pancake with oil, sprinkle with chopped green onions and salt, then roll up and flatten again.
  5. Heat a skillet over medium heat and fry each pancake until golden brown on both sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Pancakes
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