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pan-de-sal-recipe

Pan de Sal Recipe

Pan de Sal is a classic Filipino bread roll that is slightly sweet and perfect for breakfast or snacks.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Rising Time 1 hour 30 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: Filipino
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Warm water
  • ¼ cup Sugar
  • ¼ cup Vegetable oil
  • 1 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • ½ cup Bread crumbs

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. 2. Add vegetable oil, salt, and 2 cups of flour to the yeast mixture. Mix until well combined.
  3. 3. Gradually add the remaining flour, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and roll in bread crumbs.
  6. 6. Place the dough balls on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
  7. 7. Preheat the oven to 375°F (190°C). Bake the rolls for 15 minutes or until golden brown.
  8. 8. Let the rolls cool slightly before serving. Enjoy your Pan de Sal!

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread, Filipino, Pan de Sal
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