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–+ servings

Paleo Banana Bread Recipe

A delicious and healthy banana bread recipe that's perfect for those following a paleo diet.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • 3 cups almond flour
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ¼ cup coconut oil melted
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine mashed bananas, eggs, and melted coconut oil.
  3. Add almond flour, baking soda, vanilla extract, and salt. Mix well.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 18g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 180mg | Potassium: 250mg | Fiber: 3g | Sugar: 8g | Vitamin A: 70IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Banana Bread, Paleo
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