Go Back
–+ servings
pain-perdu-recipe

Pain Perdu

Classic French toast made with stale bread, soaked in a sweetened egg mixture, and fried to golden perfection.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main

  • 4 slices Stale bread Thick slices
  • 2 Eggs
  • ½ cup Milk
  • 1 tablespoon Sugar
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 2 tablespoon Butter For frying

Instructions 

  1. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt.
  2. Heat a frying pan over medium heat and add butter.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  4. Place the soaked bread slices into the frying pan and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

French Toast, Pain Perdu
Tried this recipe?Let us know how it was!