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oven-pancakes-recipe

Oven Pancakes Recipe

Easy and fluffy oven pancakes, perfect for a quick breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Milk
  • 2 Eggs
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt
  • 2 tablespoon Butter, melted

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth.
  3. Pour the batter into a greased baking dish.
  4. Bake in the preheated oven for 20 minutes or until the pancake is golden brown and puffed.
  5. Remove from the oven, let it cool slightly, then serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Oven Pancakes, Pancakes
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